Summer Peach Tart

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Sprouted Kitchen


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9 pitted dates

1 cup toasted pecan pieces

1 cup almond meal

2 tsp. coconut oil

1 tsp. cinnamon

pinch of salt

1/2 cup creme fraiche

1/4 cup powder sugar

1/4 cup muscavado sugar

2 Tbsp. corn starch

3 large/4 small ripe peaches

2 Tbsp. fresh lemon juice

toasted pecans, granola, turbinado etc. for garnish

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