Marinated Cucumber Salad With Ricotta Salata

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
70%
CHOL
8%
SOD
18%

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Ingredients for 4 servings

5 tablespoons extra-virgin olive oil

3 tablespoons white-wine vinegar

12 whole basil leaves, torn

Pinch of crushed red pepper flakes

Coarse salt

2 cucumbers, peeled and thinly sliced

1 tablespoon red-wine vinegar

2 tablespoons balsamic vinegar

Fresh ground black pepper

2 cups mixed baby greens, washed and dried

1/2 cup grated ricotta salata or crumbled feta cheese

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