Sardou-Inspired Egg En Cocotte

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
520
FAT
99%
CHOL
110%
SOD
32%
Uploaded by: Food52

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Ingredients for 1 serving

1 oil-packed anchovy fillet

1/2 small clove garlic

1/2 tablespoon olive oil

2 cups spinach leaves (or chopped kale or chard)

2 artichoke hearts - you can used canned, frozen, or fresh ones you cook yourself - halved

salt and pepper

1 large egg

1/2 tablespoon heavy cream

1 pinch sweet paprika

1 pinch cayenne

1 teaspoon shredded Parmesan

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