Romaine And Radicchio Salad With Shaved Fennel And Canlis Dressing

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1268
FAT
392%
CHOL
115%
SOD
50%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 1 serving

1/2 cup olive oil

1/4 cup freshly squeezed lemon juice, from 1 or 2 lemons

1 egg

About 12 big romaine lettuce leaves, torn into bite-sized pieces

1/2 radicchio, outer leaves and core removed, sliced thin

1/2 fennel bulb, core removed and slivered on a mandolin

1/4 cup grated Parmesan (you can do this in a food processor to get a nice crumbly texture)

1 small carrot, peeled, trimmed, and grated

Kosher salt

Freshly ground pepper

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