Jasmine Rice-Stuffed Pork Chops

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
40%
CHOL
19%
SOD
11%

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Ingredients for 4 servings

1/2 cup jasmine rice

1/4 cup hoisin sauce

2 scallions, finely chopped

1 clove garlic, finely chopped

6 basil leaves, thinly sliced

2 teaspoons finely chopped fresh ginger

4 1-inch-thick boneless pork chops (about 8 ounces each)

Salt and pepper

3 tablespoons extra-virgin olive oil

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