Prawns With Poached Pears And Curry Sauce

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon cornstarch

1/3 cup unsweetened coconut milk

2 tablespoons corn oil

1 small onion, finely chopped

1 garlic clove, minced

1 teaspoon peeled, grated gingerroot

1 tablespoon curry powder (preferably Madras)

1/2 teaspoon freshly ground white pepper

Dash of Tabasco sauce

2 cups chicken stock

About 1 teaspoon coarse or kosher salt (optional)

2 pounds prawns or large shrimp (about 36 shrimp), peeled, deveined and cleaned with salt (see above)

2 tablespoons vodka

1 large egg white, lightly beaten

2 large firm, ripe pears (any kind)

2 cups water

1/2 cup fresh lemon juice

1/3 cup corn oil

3 shallots, minced

1 tablespoonpeeled, julienned gingerroot

1 tablespoon julienned lemon zest

1 cup curry sauce (above)

Coarse or kosher salt

Freshly ground pepper

1/2 cup toasted almond slices

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