Brown Sugar Maple Pound Cake

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
488
FAT
114%
CHOL
96%
SOD
14%
Uploaded by: The Foodies' Kitchen

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Ingredients for 8 servings

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan

1 ½ cups all-purpose flour (spooned and leveled), sifted, plus more for pan

½ cup granulated sugar

½ cup light brown sugar

1 teaspoon pure maple syrup

5 large eggs, room temperature, lightly beaten

½ teaspoon coarse salt

1 cup of sliced almonds

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