Chicken Curry

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Nutrition per serving    (USDA % daily values)
CAL
305
FAT
41%
CHOL
59%
SOD
30%

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Ingredients for 4 servings

5 Chicken thighs with skin and bone

Salt

Fresh ground black pepper

2 Tbsp. olive oil

5 cloves garlic, sliced

2 large onions

½+ cup chicken/vegetable broth

Vegetable of your choice: carrots, potatoes, zucchini, etc

¼ cup sake

1 Tbsp. mirin

1 Tbsp. soy sauce

½ package of Japanese Curry Roux

Green peas (optional)

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