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Ingredients

1 tablespoon olive oil

1 1/2 cups diced onion

2 tablespoons raspberry vinegar

1 (15 1/2-ounce) can chickpeas (garbanzo beans), undrained

1 tablespoon chopped fresh cilantro

1/2 teaspoon ground cumin

1/2 teaspoon coarsely ground black pepper

1/4 teaspoon salt

cilantro sprigs (optional)

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