Amazing Ate-Layer Dip

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
24%
CHOL
11%
SOD
5%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

1 cup diced onion

2 cup chopped cherry tomatoes, divided

Salt, black pepper, lime juice (optional),, lime juice (optional)

2½ cup cubed butternut squash

1 Tbsp taco seasoning mix, divided

1 cup frozen ground beef–style soy crumbles

1 cup canned black beans, drained and rinsed

4 cup shredded lettuce

½ cup fat-free sour cream

¼ cup shredded fat-free cheddar cheese

⅓ cup roasted red peppers packed in water, drained and chopped

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