Sweet Potato Cake With Toasted Marshmallow Frosting

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smitten kitchen
Uploaded by: Smitten Kitchen


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1 1/2 pounds sweet potatoes (about 2 to 3 medium or 2 large)

2 cups (250 grams) all-purpose flour

1 3/4 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon table salt

1 teaspoon ground cinnamon

1/4 teaspoon (more to taste) ground ginger

Two pinches (more to taste) ground cloves

1/2 cup (1 stick or 115 grams) unsalted butter, at room temperature

1 cup (190 grams) packed light brown sugar

1/2 teaspoon vanilla extract

2 large eggs

3 large egg whites

3/4 cup granulated sugar

Pinch of salt

1/4 teaspoon cream of tartar (will help stabilize egg whites, don’t worry if you don’t have it)

1/2 teaspoon vanilla extract

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