Croissant French Toast

By Food52
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Comments

I'm gonna make this.
ae244a7f032b   •  7 Mar   •  Report
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Ingredients

2 large croissants

2 large eggs

Finely grated zest and juice of one orange

1/2 teaspoon vanilla extract

1 cup whole milk

1 cup good maple syrup

1 tablespoon Cointreau or Grand Marnier

2 tablespoons unsalted butter

Mascarpone for serving (optional)

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