Black Pepper & Mustard Braised Short Ribs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1636
FAT
233%
CHOL
273%
SOD
143%

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Ingredients for 4 servings

2 Tbs. brown mustard seeds

2 Tbs. yellow mustard seeds

2 Tbs. peppercorns

2 tsp. salt

5 lb. bone-in beef short ribs

3 Tbs. vegetable oil

1/4 cup bourbon

2 large yellow onions, diced

2 celery stalks, diced

2 carrots, peeled and diced

4 garlic cloves, peeled and smashed

2 Tbs. beef demi-glace

3 Tbs. honey

3 cups beef stock

2 Tbs. red wine vinegar

1 Tbs. chopped fresh flat-leaf parsley

Buttered long-grain rice for serving

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