Peach And Blackberry Tart With Oatmeal-Cookie Crust

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
56%
CHOL
10%
SOD
6%

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Ingredients for 8 servings

nonstick vegetable oil cooking spray

5 teaspoons cornstarch

2 2/3 cups coarsely chopped peeled peaches

1 1/4 cups blackberries

2/3 cup peach nectar or apricot nectar

2 cups oatmeal cookie crumbs, from about 32 crispy oatmeal cookies

For the Filling

For the Crust

5 tablespoons unsalted butter , melted

5 tablespoons sugar

1 1/4 teaspoons fresh lemon juice

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