Grilled Lemon And Herb Flatbread

By Food52
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1 1/2 teaspoon active dry yeast

1 teaspoon sugar

2 cups all-purpose flour, plus more for rolling

1 tablespoon mixed fresh herbs, such as rosemary, thyme and oregano

1/4 teaspoon fennel seeds, lightly crushed

1 teaspoon finely grated lemon zest

3/4 teaspoons kosher salt

1/8 teaspoon freshly ground black pepper

1/4 cup olive oil, plus more for brushing

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