Sour Orange Bbq'd Salmon Taco With Red Cabbage Slaw And Smoked Chile Sauce Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
70%
CHOL
129%
SOD
19%

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Ingredients for 4 servings

Olive oil

Red Cabbage Slaw, recipe follows

Salt and freshly ground pepper

8 (6-inch flour) tortillas, cut to size

Sour Orange BBQ Sauce, recipe follows

Cilantro leaves

2 (10-ounce) salmon fillets

Smoked Chile Sauce, recipe follows

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