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Swiss Chard And Potato Gratin

17 faves
Nutrition per serving    (USDA % daily values)
CAL
134
FAT
24%
CHOL
7%
SOD
13%
Uploaded by: Pamela Salzman

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Ingredients for 6 servings

1 Tablespoon unsalted butter

1 Tablespoon unrefined, cold pressed, extra virgin olive oil, plus extra for drizzling

3 cloves garlic, finely chopped

½ onion, finely chopped

2 medium russet (about ¾ pound) or Yukon Gold potatoes, sliced 1/8” thick

sea salt and pepper to taste

1 bunch Swiss chard, thick stems diced, leaves coarsely chopped

½ – ¾ cup (depending on how much you like) grated pecorino romano or parmiggiano-reggiano

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