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Sun-Dried Tomato Hummus With Crispy Chips

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1 15 ounce can chickpeas (garbanzo beans) drained and rinsed

1 clove garlic

1/4 cup Sun-dried tomatoes in Olive oil

1/4 cup tahini paste

1/4 cup lemon Juice (about 2 lemons)

1 tablespoon tomato paste

sea salt to taste (about 1/4-1/2 teaspoon)

smoked paprika to taste

Ezekiel Sprouted Grain tortillas (or your favorite tortillas)

Olive Oil cooking spray

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