Pulled Pork Sliders

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Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 6 servings

¼ cup ancho chile powder

1 Tbsp smoked paprika

1 Tbsp coriander seeds, toasted and ground

1½ tsp cumin seeds, toasted and ground

2 tsp salt

4 tsp plus 2 Tbsp olive oil, divided

1½ lb bone-in blade pork roast

24 oz Mexican beer

½ cup apple cider vinegar

2 Tbsp chipotle chiles in adobo sauce, finely chopped

1 small onion, sliced and separated into rings

4 cloves garlic, chopped

Soft potato slider rolls

Fresh cilantro, for topping

12 jarred hot banana peppers, stemmed and chopped

4 cloves garlic

1 cup yellow mustard

1 cup white wine vinegar

½ cup sugar

2 Tbsp flour

2 lb red onions, sliced

White wine vinegar, (amount will vary for each jar)

Sugar, (amount will vary for each jar)

Kosher salt, (amount will vary for each jar)

2 tsp mustard seeds

1 Tbsp crushed red pepper flakes

2 Tbsp coriander seeds

2 Tbsp black peppercorns

4 cloves garlic

2 bay leaves

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