Watermelon Tomato Salad With Cumin And Fennel

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
2%
CHOL
0%
SOD
2%
Uploaded by: Food52

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Ingredients for 6 servings

6 cups cubed (1/2-inch cubes) watermelon

2 heirloom or beefsteak tomatoes, cored and cut into 1/2-inch cubes

1 teaspoon sugar

Salt

1/4 cup sliced mint

Juice of 1/2 lime

1 teaspoon cumin seeds

1/2 teaspoon fennel seeds

1 inch ginger, peeled and finely chopped

1/4 teaspoon turmeric

1/4 teaspoon chile powder

Juice of 1 lemon

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