Tacozangna And Banana Cheesecakes

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 tablespoons vegetable oil, divided

2 1/2 pounds ground turkey or ground sirloin

1 zucchini

2 carrots, peeled

1 onion, peeled

3 cloves garlic, peeled

3 tablespoons chili powder, 3 palmfuls

2 teaspoons ground cumin, 2/3 palmful

1 tablespoon coriander, a palmful

Salt and freshly ground black pepper

1 cup beef stock

6 flour tortillas (8-inch)

3 cups shredded Chihuahua cheese or Monterey Jack

4 scallions, chopped

2 hearts romaine lettuce, chopped

3 plum tomatoes, seeded and chopped

3 cups prepared Philly brand cheesecake filling

2 very ripe bananas with spotty skins

1 teaspoon ground cinnamon

2 tablespoons honey

6 individual graham cracker crusts

Whipped cream

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