Mashed Parsnips And Potatoes With Chives And Parsley Recipe

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
21%
CHOL
8%
SOD
100%
Uploaded by: Simply Recipes

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Ingredients for 4 servings

1 1/2 pounds parsnips

1 1/2 pounds yukon gold potatoes

2 teaspoons Salt

4 1/2 cups water

2 Tbsp unsalted butter

1/2 teaspoon salt

1 Tbsp chopped parsley

1 Tbsp chopped chives

1/8 teaspoon freshly ground black pepper

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