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Strip Steak With Japanese Dipping Sauce

23 faves
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
75%
CHOL
31%
SOD
5%
Uploaded by: Bon Appetit

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Ingredients for 4 servings

2 sprigs thyme plus leaves for serving

2 strip steaks (about 1” thick; 1½ lb. total), cut in half crosswise, room temperature

1 Tbsp. olive oil

Kosher salt and freshly ground black pepper

½ cup ponzu

¼ cup finely grated carrot

¼ cup finely grated daikon (Japanese white radish)

2 sprigs rosemary plus leaves for serving

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