Pappardelle With Shaved Asparagus, Broad Beans, Marjoram And Pea Purée

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
57%
CHOL
55%
SOD
6%

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Ingredients for 4 servings

500 g of fresh peas in the pod

150 ml of double cream

500 g of fresh broad beans, still in the large outer pod

2 bunches of asparagus

320 g of pappardelle

olive oil

10 g of fresh marjoram

salt

freshly ground black pepper

1 pinch of sugar

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