Chilled Crab And Shrimp Ramen Salad With Chukka-Soba Dressing

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup Japanese soy sauce

1/4 cup rice vinegar

1/4 cup sake

1 tablespoon sesame oil

2 tablespoons lemon juice

1/2 teaspoon grated ginger

1/4 cup sugar

Dash of hot chili oil

2 eggs

1 tablespoon half-and-half

2 teaspoons sugar

1/4 teaspoon Japanese soy sauce

Pinch of kosher salt

1 teaspoon vegetable oil

8 large shrimp, peeled and deveined, with tails off

Eight (3-inch) bamboo skewers

2 tablespoons kosher salt

2 tablespoons dried wakame

1 cup hot water

Four (7-ounce) pieces frozen ramen noodles

2 ounces crabmeat

2 cups iceberg lettuce, thinly sliced

12 grape tomatoes, halved

1/2 cup thinly sliced ham

1 cup thinly sliced cucumber sticks

1/2 cup thinly sliced carrot sticks

1/4 cup thinly sliced pickled ginger

Pinch of black sesame seeds

1/2 cup shredded nori

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