Honey Pumpkin Créme Brúlée

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1 cup cream

1 cup whole milk or half/half

1 1/2 cup pumpkin puree

2 tablespoons light brown sugar, packed

1/4 cup honey

1 teaspoon vanilla

Zest of 1/2 lemon

3 whole eggs

1 1/2 teaspoons ground coriander, preferably freshly ground

1 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/8 teaspoon fresh-ground black pepper

1/4 teaspoon salt

Fine white sugar

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