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Avocado With Grapefruit And Orange Salad

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10 Ingredients

  • 2 large ruby red grapefruit, segmented, with juices (see NOTE)
  • 3 large navel oranges, segmented, with juices (see NOTE)
  • 1/2 medium sweet onion, cut into small dice (1/2 cup)
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp extra-virgin olive oil
  • 2 tsps sugar, or to taste
  • Salt
  • Freshly ground black pepper
  • Flesh of 2 1/2 to 3 avocados (each about 8 ozs)
  • 2 Tbsps chopped fresh chives, for garnish

Preparation

Read recipe preparation at Washington Post  

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