Honey Bee Cake Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1596
FAT
386%
CHOL
45%
SOD
32%

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Ingredients for 10 servings

1/2 cup plus 2 tablespoons confectioners' sugar

1 ounce yellow marzipan

12 flaked almonds

2 eggs

6 ounces semisweet chocolate, finely chopped

1 1/3 cups soft light brown sugar

1 teaspoon bicarbonate soda (baking soda)

2 sticks soft butter

1/4 cup water

1 cup boiling water

1/2 cup honey

Special equipment: 9-inch springform tin

4 ounces semisweet chocolate, broken into pieces

1 1/2 cups all-purpose flour

1 tablespoon cocoa

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