Brussels Sprouts, Apples & Walnuts With Arugula

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1 pound Brussels sprouts, trimmed

2 cups apple juice

1 cup water

1 1/4 teaspoons salt

2 tablespoons butter

3 Granny Smith or other tart apples, peeled, cored and cut into 1/2-inch thick slices

1 1/2 tablespoons walnut oil

1 tablespoon apple cider vinegar

1/2 teaspoon freshly ground black pepper

1 cup baby arugula

1/2 cup chopped walnuts, toasted

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