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Pumpkin Pancakes

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Related tags
brunch nut free vegetarian

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Ingredients

3/4 cup apple cider or apple juice

1/2 cup cooked or canned pumpkin

1/8 teaspoon ground nutmeg

2 tablespoons butter or margarine

1/2 teaspoon ground cinnamon

2 teaspoons baking powder

1/2 cup corn syrup

1/8 teaspoon ground cinnamon

1 tablespoon sugar

2 eggs, separated

1 cup all-purpose flour

1 cup milk

1/2 teaspoon salt

1/2 cup packed brown sugar

2 tablespoons vegetable oil

1/2 teaspoon lemon juice

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