Potatoes And Zucchini Au Gratin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
400
FAT
70%
CHOL
32%
SOD
24%

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Ingredients for 6 servings

1/2 teaspoon thyme , dried

3 cups zucchini , cut in 1/2 inch slices

1 tablespoon instant chicken bouillon or 3 chicken bouillon cubes

3 cups cooked peeled and sliced potatoes

1 cup shredded cheddar cheese

3 tablespoons butter

2 tablespoons chopped pimiento

2 tablespoons water

1 1/2 cups milk or half-and-half

3 tablespoons flour

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