Pepper Crusted Pork Loin With Sour Cream And Onion Sauce

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Details

13 Ingredients

• 2 pork tenderloins (3/4 lb each)
• 3 Tbsps prepared mustard
• 1 Tbsp Italian seasoning
• 2 tsps freshly cracked pepper
• 1/4 tsp salt
• 1 Tbsp butter
• 1 Tbsp olive oil
• 1 small onion, thinly sliced and separated into rings
• 1 cup chicken broth
• 2 Tbsps corn starch
• 1 cup Breakstone’s Sour Cream
• 1 pinch salt
• 1 tsp freshly cracked black pepper