Thai Coconut-Ginger Sticky Rice Jumbles

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Wisconsin Cheese

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Ingredients

1 cup (2 sticks) butter, softened

1 1/4 cups firmly packed light brown sugar

1 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon salt

2 large eggs

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1 cup shredded unsweetened coconut

1 cup candied ginger pieces, diced*

4 cups crispy rice cereal

Optional: 2 tablepoons sesame seeds

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