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The Best Banana Bread

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My Baking Addiction
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brunch nut free vegetarian purim

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Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon Penzy's Cake Spice

1/2 cup unsalted butter, softened

3/4 cup packed light brown sugar

2 large eggs, lightly beaten

2 teaspoons pure vanilla extract

2 1/3 cups mashed overripe bananas (about 5 medium)

1/4 all-purpose flour

1/4 cup packed light brown sugar

1/2 teaspoon Penzy's Cake Spice

pinch of salt

2 tablespoons chilled unsalted butter, diced

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