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Sugared Pretzel Cookies

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Uploaded by: Smitten Kitchen

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Ingredients

1 large egg, hard-boiled and cooled

10 tablespoons (140 grams or 1 1/4 sticks) unsalted butter, softened

1/3 cup plus 1 tablespoon (80 grams) granulated sugar

1/4 teaspoon table salt

1 1/2 teaspoons vanilla extract (this is halved from the original)

1 cup (125 grams) unbleached all-purpose flour

1/2 cup (45 grams) rye flour (medium or white will work)

1 large egg white, lightly beaten with 1 teaspoon water

4 teaspoons turbinado or clear sanding sugar

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