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Semolina-Olive Oil Cake With Drunken Grapes

Nutrition per serving    (USDA % daily values)
CAL
1149
FAT
141%
CHOL
104%
SOD
44%

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Ingredients for 4 servings

3/4 cup (6 ounces) moscato

8 ounces seedless grapes (about 40), halved

1/3 vanilla bean

1 1/2 cups (7 1/2 ounces by weight) unbleached all-purpose flour

3/4 cup (4 1/2 ounces by weight) semolina flour

1 3/4 teaspoons baking powder

1/4 teaspoon fine sea salt

4 extra-large eggs, at room temperature

1 3/4 cups (12 1/4 ounces by weight) granulated cane sugar, divided

1 teaspoon pure vanilla extract

2/3 cup (5 1/4 ounces) delicate extra-virgin olive oil with tropical notes

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