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Fish Tacos

6 faves
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
27%
CHOL
12%
SOD
5%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

½ cup sour cream

½ avocado, diced

½ tsp cumin

¼ head green cabbage

1 tomato, seeded & diced

1 lime, cut into wedges

2 tilapia filets

canola oil

taco shells

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