Footlong Kimchi Hot Dog Recipe

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2 12-inch natural pork and beef hot dogs

2 extra-long hot dog buns or soft hoagie buns

1 cup kimchi, drained well and roughly chopped

1 scallion white and light parts only, thinly sliced

2 tablespoons Japanese kewpie mayonnaise

furikake (Japanese seasoning), nori and wasabi peas

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