Spicy Bloody Marys

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Parade Magazine
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4 shots vodka

12 pimento-stuffed green olives

3 Tbsp olive brine

1½ tsp celery salt

1 tsp pepper

1 tsp Worcestershire sauce

3 or 4 shakes of hot sauce

2 cups tomato juice

2 cups clam juice cocktail


Celery stalks

Pickled green beans

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