Vegetable Patsy

By Janine AL ANNAN
Contributed by Jénny Aléxçique
If you need to know how to prepare it feel free to email me on : Janine_xjx@live.com
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
148%
CHOL
54%
SOD
105%
Uploaded by: 98231db95022

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Ingredients for 4 servings

200 g butter

400 g flour

100 ml water

100 g onion

2 tomatoes

1 pepper

1 aubergines

2 onions

200 ml salsa

1 tbls olive oil

1/2 tbsp salt

1 tbsp cumin

Preparation

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