Yellow Beet Carpaccio With Sunflower Sprouts

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
852
FAT
33%
CHOL
0%
SOD
5%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

6 yellow or golden beets, racquet ball sized washed and scrubbed

Extra virgin olive oil

Sea salt

Freshly ground pepper

1 handful thyme sprigs

1/3 cup raw sunflower seeds

1 tablespoon lemon juice

1 handful fresh sunflower greens

1 teaspoon fresh thyme leaves, from above sprigs

1 teaspoon minced chives

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