Shrimp And Scallop Paella

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What's Gaby Cooking
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1/4 cup olive oil

4 shallots, minced

6 cloves garlic, minced

4 sprigs thyme

2 bay leaves

2 pinches of saffron

3 cups long grain white rice

3/4 cup white wine

2 tsp salt

6 cups chicken broth

3 tomatoes, seeded and diced

8 jumbo shrimp, split and deveined

8 sea scallops

2 tbsp parsley, chopped

2 tbsp olive oil for drizzling

1 lemon, juiced

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