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Linguine With Ham And Peas

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Parade Magazine
Related tags
main-dish sides low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1905
FAT
545%
CHOL
100%
SOD
232%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 (9-oz) package refrigerated linguine

1 cup frozen peas

3 chopped scallions

2 Tbsp olive oil

1 (8-oz) package diced cooked ham

1⁄3 cup sour cream

1⁄4 cup Hidden Valley ranch dressing

2 Tbsp milk

cherry tomatoes, for garnish

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