Blueberry Crumble Pie

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Leite's Culinaria


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2 cups all-purpose flour

1/2 teaspoon salt

1 cup cold butter, cut into tiny pieces

1/4 cup ice water

1 1/2 cups flour

1 cup firmly packed dark brown sugar

1 1/2 sticks unsalted butter, cut into little pieces

3 pints blueberries, wild Maine if you can get them

1 cup granulated sugar

4 teaspoons cornstarch

1/2 teaspoon finely chopped lemon zest

Pinch of freshly ground black pepper

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