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Swordfish Involtini Alla Siciliana (Adapted From The Babbo Cookbook)

Nutrition per serving    (USDA % daily values)
CAL
734
FAT
116%
CHOL
48%
SOD
80%

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Ingredients for 4 servings

4 swordfish fillets (totaling about 1 1/2 pounds)

4 tablespoons extra virgin olive oil

1/2 cup Gaeta olives

1/4 cup salt-packed capers, rinsed and drained

1 tablespoon hot red pepper flakes

2 tablespoons pine nuts

1/4 cup currants

1 cup dry white wine

1 cup fresh bread crumbs

1/4 cup flat-leaf parsley, chopped

salt & pepper

1/4 cup extra virgin olive oil

1 Spanish onion, finely diced

4 garlic cloves, peeled and thinly sliced

3 tablespoons fresh thyme, chopped, or 1 tablespoon dried thyme

1/2 medium carrot, finely shredded

2 28 ounce cans peeled whole tomatoes

salt

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