Chicken Salad With Rice Noodles

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Nutrition per serving    (USDA % daily values)
CAL
555
FAT
82%
CHOL
36%
SOD
74%

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Ingredients for 4 servings

4 1/2 ounces rice sticks (malfun)

1 cup carrot , grated

1 tablespoon peanut butter (I used low-fat peanut butter)

3 chicken breasts , cooked and shredded

1 cucumber , halved lengthwise and sliced crosswise

3 cups napa cabbage , shredded

3 limes, juice of , only

2 teaspoons ginger , chopped

1 1/4 teaspoons hot chili paste (sambal oeleck)

1/4 cup soy sauce

1 red bell pepper , cut into strips

For the salad

For the dressing

1/3 cup peanuts , chopped (optional)

1/4 cup canola oil (or your favorite vegetable oil)

1 red onion , thinly sliced

4 garlic cloves

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