Orange-Caramel Crepes

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4 large eggs

1 cup milk

1 cup all-purpose flour

1 tablespoon sugar

About 4 Tbsp. unsalted butter, for frying crepes

3/4 cup heavy cream

10 caramel candies, unwrapped

2 (2-by-1/2-inch) strips fresh orange peel (removed with a vegetable peeler)

3 tablespoons water

3 tablespoons fresh orange juice

Vanilla ice cream, optional

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