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Quick Pear Tart Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
97%
CHOL
21%
SOD
20%

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Ingredients for 6 servings

2 (15 1/4-ounce) cans pear halves, keeping stem end attached, cut into 1/4-inch thick slices

1/4 cup raw sugar

1/2 cup shredded Cheddar

1 sheet puff pastry, thawed

1/2 stick butter, melted

2 teaspoons ground cinnamon

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