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Fried Wontons Recipe

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1/2 lb minced pork

12 bay scallops (chopped into small pieces)

1 pack of wonton skins

3 water chestnuts (peeled and chopped into small pieces)

1 egg (lightly beaten)

2 sprigs of coriander (chopped)

1/2 teaspoon of sesame oil

1/2 teaspoon of corn flour

1/2 teaspoon of fish sauce

A few dashes of white pepper powder

Salt to taste

Oil for deep frying

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