Oyster And Habanero Ceviche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
536
FAT
48%
CHOL
146%
SOD
22%

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Ingredients for 2 servings

1/2 orange, supremed

8 shucked fresh oysters (Bluepoints, Malpeque variety)

Salt and pepper

1 tablespoon freshly squeezed lemon juice

1 tablespoon chopped cilantro

1/4 teaspoon habanero puree

1 tablespoon finely diced tomato

1/4 cup freshly squeezed orange juice

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